I’ve welcomed 6 people today. There are two parties from Australia in different region.
We cooked salmon nanbanz-zuke ( Japanese style escabeche),
winter spinach dressed with creamy sesame dressing,
grilled-fried tofu with sweet miso sauce)
Rice and Miso sauce.
In this winter I use winter spinach for the side dish. This spinach can be obtain only cold winter season February to middle of March.
The leaves climb on the ground when it grows, and the chilled ground make the spinach sweet and thicken the leaves. The spinach has a great flavor and sweetness. This kind of spinach goes with creamed sesame dressing perfectly.
Hope everyone enjoys this seasonal flavor in winter class.