Japanese cooking menu on Feb 22nd

I’ve welcomed 6 people today.  There are two parties from Australia in different region.

We nanbanz-zuke ( escabeche),

winter spinach dressed with creamy sesame dressing,

grilled-fried tofu with sweet miso )

Rice and Miso sauce.

 

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In this winter I use winter spinach for the side dish.  This spinach can be obtain only cold winter February to middle of .

The leaves climb on the ground when it grows, and the chilled ground make the spinach sweet and thicken the leaves.  The spinach has a great flavor and sweetness. This kind of spinach goes with creamed sesame dressing perfectly.

Hope everyone enjoys this seasonal flavor in winter .

ちじみほうれん草 に対する画像結果

 

Many thanks

Kisshy

 

 

 

 

 

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