Japanese cooking class on Feb 10th

I’ve welcomed a couple from England in today’s class.

We cooked salmon nanban-zuke, spinach with sesame cream sauce ( Goma-ae), pumpkin cook with sweet soy sauce, egg omelet and miso soup.

At this class, the couple who cooks daily did their work very quickly, I was impressed their team work!  We had a time to cook Japanese omelets for extra. Otherwise we finished cooking too early!

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She did well at rolling up egg omelets.

 

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Her husband worked well for grinding sesame for spinach dressing.

Eventually we had a very “Oishii” delicious lunch together.

 

Thank you for coming and hope you’ll cook Japanese dishes in your country.

 

Many thanks

Kisshy

 

 

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