Japanese cooking class on Feb 10th

I’ve welcomed a from England in today’s class.

We -zuke, spinach with sesame cream ( Goma-ae), pumpkin cook with sweet soy , egg and miso soup.

At this class, the couple who cooks did their work very quickly, I was impressed their team work!  We had a time to cook omelets for extra. Otherwise we finished too early!


She did well at up egg omelets.



Her husband worked well for grinding sesame for spinach dressing.

Eventually we had a very “Oishii” delicious together.


Thank you for coming and hope you’ll cook Japanese dishes in your country.


Many thanks




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