Japanese cooking class on Feb 10th

I’ve welcomed a couple from England in today’s class.

We cooked salmon nanban-zuke, spinach with sesame cream sauce ( Goma-ae), pumpkin cook with sweet soy sauce, egg omelet and miso soup.

At this class, the couple who cooks daily did their work very quickly, I was impressed their team work!  We had a time to cook Japanese omelets for extra. Otherwise we finished cooking too early!


She did well at rolling up egg omelets.



Her husband worked well for grinding sesame for spinach dressing.

Eventually we had a very “Oishii” delicious lunch together.


Thank you for coming and hope you’ll cook Japanese dishes in your country.


Many thanks




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