Recently, I had a guests from 3 continents all at once: Italy, US, and Australia. A truly global crowd!
We always wear our Aprons. It’s the Japanese way! Let’s get to cooking!
First, we learn how to make Japanese Soup Stock (Dashi) to make Miso-Soup. I prefer to mix and match many kinds of miso so we can enjoy different tastes everytime. It’s so much fun to invent your own taste!
You must cut the vegetables very thinly for Nanban-zuke, everyone did good job!!!
Today’s menu is:
– Salmon Nanban-zuke (Salmon marinated in sour sauce) as the main dish
– Deep-Fried Tofu with Japanese Dressing and Miso Eggplant Stir-fry as the 2 side dishes
– Rice and Miso soup
It’s so much fun to talk the people who came from all over the world who love eating and cooking! We talked a lot, but especially about the food in Italy and Japan!
Thank you so much for coming!