Fish Nanban-zuke class

Recently, I had a guests from 3 continents all at once:  Italy, US, and Australia.  A truly global crowd!

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We always wear our Aprons.  It’s the Japanese way!  Let’s get to cooking!

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First, we learn how to make Japanese Soup Stock (Dashi) to make Miso-Soup. I prefer to mix and match many kinds of miso so we can enjoy different tastes everytime. It’s so much fun to invent your own taste!

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You must cut the vegetables very thinly for Nanban-zuke, everyone did good job!!!

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Today’s menu is:

– Salmon Nanban-zuke (Salmon marinated in sour sauce) as the main dish

– Deep-Fried Tofu with Japanese Dressing and Miso Eggplant Stir-fry as the 2 side dishes

– Rice and Miso soup

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Itadakimasu!

It’s so much fun to talk the people who came from all over the world who  love eating and cooking!  We talked a lot, but especially about the food in Italy and Japan!

Thank you so much for coming!

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