Oyako-don (Chicken and Egg Rice Bowl) Class

The other day, I had a lovely family from Sydney, Australia.

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You can see how much fun we had during the cooking class.  Plus, the intimacy of having visitors to Japan come into your house to learn creates a wonderful bond that we all remember forever.

This time, we talked a lot about the difference of ingredients and the cooking difference between Japan and Australia.

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The day’s menu was:

Main dish:  Oyako-Don (Chicken and Egg Rice Bowl)

Side dishes: Tofu-Steak with Miso Marinated Pork and Eggplant in Dashi

Plus, Rice and Miso Soup with Tofu

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Itadakimasu!

I was able to answer lots of their questions about Japanese culture, wearing kimonos, and education. We had a really fun time together.

And also we talked about Japanese table coordination and Japanese flower arrangement. They loved ZEN style!

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As always, seasonal fruit for desert.

Thank you so much for coming to Musubi Cooking Class!

 

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