The other day, I had a lovely family from Sydney, Australia.
You can see how much fun we had during the cooking class. Plus, the intimacy of having visitors to Japan come into your house to learn creates a wonderful bond that we all remember forever.
This time, we talked a lot about the difference of ingredients and the cooking difference between Japan and Australia.
The day’s menu was:
Plus, Rice and Miso Soup with Tofu
And also we talked about Japanese table coordination and Japanese flower arrangement. They loved ZEN style!
As always, seasonal fruit for desert.
Thank you so much for coming to Musubi Cooking Class!