Oyako-don (Chicken and Egg Rice Bowl) Class

The other day, I had a lovely from , Australia.


You can see how much fun we had during the class.  Plus, the intimacy of having visitors to Japan come into your to learn creates a wonderful bond that we all remember forever.

This time, we talked a lot the difference of and the cooking difference between Japan and Australia.


The day’s menu was:

Main dish:  -Don (Chicken and Egg Rice Bowl)

Side dishes: Tofu- with Miso Marinated Pork and Eggplant in Dashi

Plus, Rice and Miso Soup with Tofu



I was able to answer lots of their questions about Japanese , wearing kimonos, and education. We had a really fun time together.

And also we talked about Japanese table coordination and Japanese arrangement. They loved ZEN style!


As always, seasonal fruit for desert.

Thank you so much for coming to Musubi Cooking Class!


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