One Class, Two Mains

Good morning from cold .

Recently, I had a visit me from Dubai, who already had great knowledge of cuisine. They wanted to see how real people cook their favorite main dishes.

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The two main dishes they selected were Tonkatsu (Japanese Pork Cutlet) and Saba no Miso-ni (Miso Simmered Mackerel).

The two side dishes I paired with their choice of were Pickled Wakame (Seaweed) Cucumber and Japanese Sesame Spinach .

Of course they enjoyed Miso Soup made with fresh Japanese Soup Stock and Rice.

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While eating, we talked Japanese traditional events and , cultural differences, home and so much more…we couldn’t stop talking! :-).   I also taught them how to use different when it is difficult to get authentic Japanese in their home country.  For example, in Dubai it is difficult to get Japanese sake.

We enjoyed a lot of eating and learning about Japanese home cooking!

Thank you for coming

Yuki

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