Jan 24th Japanese home cooking class

IMG_5158It was a chilly winter day in but I had a lovely day with a beautiful young from Perth WA, Australia. They have already experienced quite a variety of cuisine. I was amazed to hear they even have a rice cooker at home and sometimes make their own  !

At my class we made typical Japanese cooking, kinds of dishes we enjoy eating normally. Lots of and mushrooms.
The menu was: of (deep-fried and marinated in Japanese vinegar and soy sauce with fresh vegetables), spinach with sesame sauce, eggplant with sweet miso sauce, and of course Dashi stock for soup.
Both did a great job, cutting vegetables perfectly thin and sesame grinded into a nice smooth texture. It was a delicious and I hope the couple enjoyed the cooking and lunch as much as I did.
Thank you for coming !

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