Japanese cooking class on Oct 20th ’16

I welcomed a boy and the mother from France. The mother is a chef so I had been excited to see her in the class.

They requested to cook Maki-sushi for the main dish so I prepared fresh salmon sashimi, tuna, avocado and cucumber for the sushi ingredients.

The boy, 10 years old, worked spontaneously and wanted to try cutting process and did well!  I could assume he helps mom very often for kitchen work.

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He is cutting his favorite salmon sashimi… well done!  After cutting they rolled those ingredients for maki sushi, and made Nigiri-sushi.  We also made salmon  aburi-sushi (broiled salmon)  in the class.

Although the process was little complicated, the boy liked  salmon sushi at the end.

The chef has a very good sense of cooking  and picked up Japanese cooking skill immediately. So she asked me a good point questions often that made me nervous, haha. I also learned a lot from her point of view.

 

Today’s menu on Oct 20th

Maki-sushi    salmon, avocado, egg cakes, cucumber

Salmon nigiri-surhi / aburi-sushi with ponzu-onion dressing

Tuna tartar nigiri  with sweet soy sauce

Cucumber sesame dressing

Grilled eggplant with Miso paste

Clear soup

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salmon lover’s plate …

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Thank you for coming our cooking class!  I’ll see you next week for Ramen class.

Chao!

Kisshy

 

 

 

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