She had researched about washoku culture very well before the interview moreover,she LOVES them, so we could understand each other very soon.
Wiktor said he is an amateur photographer, but see his pictures are amazing as a professional!
Photo by Wiktor staniecki
Since I’ve been working for obtaining sake sommelier, I served seasonal sake at this time. I’m glad Wiktor liked the pairing of food and sake.
Grilled salmon Yuan marinade
eggplant miso-egg cream
Maitake mashroom tempura
sweet potato rice
Shiratama -mochi red bean paste/ sweet soy paste
Here links to her article.
She also writes for polish-Japanese community
Thank you very much for the beautiful pictures and intelligent article for Musubi Cooking Class!