Interview and shooting on September 18th

I welcomed Tokyo expats polish couple on the day.

Ms. A and her husband Mr.V enthusiast for Japanese cooking / food culture.  Ms. A has a great knowledge of Japanese food as well as food ways on other countries.

She had researched about  washoku culture very well before the interview moreover,she LOVES them, so we could understand each other very soon.


Wiktor said he is an amateur photographer, but see his pictures are amazing as a professional!




Photo by Wiktor staniecki




Since I’ve been working for obtaining sake sommelier, I served seasonal sake at this time.  I’m glad Wiktor liked the pairing of food and sake.



Today’s menu


Grilled salmon Yuan marinade

eggplant miso-egg cream

Maitake mashroom tempura

sweet potato rice

Shiratama -mochi  red bean paste/ sweet soy paste



Here links to her article.


The charms of Japanese autumn

She also writes for polish-Japanese community

Thank you very much for the beautiful pictures and intelligent article for Musubi Cooking Class!







Leave a Reply

Your email address will not be published. Required fields are marked *