The participants from Belgium and a couple from Australia.
A young Belgium girl traveled all over the world and we were really interested in her talk. Thank you for sharing your interesting trip experiences!
What we do in my class
Then participants cut all the ingredients. Using Japanese knife.
Participants mix seasonings or start to cook using recipes by themselves. Of cause I give them many advises and notices. Don’t worry I watch you! I tell everybody what’s going on “other recipes”
Cook and finish the dishes
Participants set their own table by themselves using ” table setting allocation ”
Then we say ” Ita-daki-masu” before eating.
Miso-Ramen with sautéed vegetables, pork miso, seasoned eggs, braised pork
Sesame dressed cucumbers