Japanese Cooking Class on Jul 6th ’16

It’s Okonomiyaki class!

Thank you for coming the couple from Australia and wonderful women from Indonesia.

Today’s Menu

Okonomi-yaki

egg plant and fried tofu dengaku

cucumber vinegar dressing

corn rice, miso soup

matcha cake

We cooked  okonomi-yaki, savory cabbage pancakes for the main dish. the guests could choose the  ingredients, such as seafood, kimchee, cheese, mochi and corn into  individual basic julienned cabbage and batter mixture. Then cooked in a Hot-plate.  The Hot-plate means portable electronic cooking stove.  We had Okonomi-yaki on the dining table with the hot – plate so that we could enjoy  Okonomi-yaki which the warmth  last  long on the table.

 

Choosing ingredients for individual cabbage mixture….

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Then cook on the Hot-Plate*

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It was such a precious cooking time.

Thank you all!

Kisshy

 

 

 

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